Top 10 foods richest in CALCIUM

What are the foods richest in calcium?

Here are the top 10 foods that contain the most calcium.

1. Dried thyme: 1260 mg of calcium per 100 g

2. Cheeses such as Parmesan, Gruyere, Comté or Emmental: 1000 mg of calcium per 100 g on average

3. Sesame seeds: 960 mg of calcium per 100 g

4. Sardines: 800 mg of calcium per 100 g

5. Skimmed milk powder: 1260 mg of calcium per 100 g / Cow's milk: 120 mg per 100 g

6. Mineral water: 500 mg per 1L

7. Leeks: 250 mg of calcium per 100 g

8. Almonds: 250 mg of calcium per 100 g

9. White beans: 188 mg of calcium per 100 g

10. Spinach: 168 mg of calcium per 100 g

For more information on calcium (benefits, roles, deficiency, daily needs, ...), click here.

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