Top 10 low-sugar fruits you need to know about!

The 10 Lowest Sugar Fruits for a Balanced Diet

Deciding which fruits to include in your diet can be crucial, especially if you're aiming for a reduced sugar intake. Here are the top 10 least-sweet fruits, a valuable resource especially for people who suffer from diabetes, are overweight or obese, or who want to lose weight with a rebalanced diet.

1. Lemon: the undisputed low-sugar champion

Lemons top the list, containing just 2g of carbohydrates per 100g. It reigns supreme as the fruit with the lowest sugar content. In addition to adding a tangy note to your dishes, lemons are low in calories and versatile in many culinary preparations.

2. Red berries: delicious and low in sugar

Red fruits, such as strawberries, raspberries and blueberries, are delicious, low-sugar choices (4g to 5g of carbohydrates per 100g). Enjoy their vibrant flavors without compromising your sugar reduction goal.

3. Melon: Moderately refreshing and low in sugar

Melon, especially when less ripe, offers a refreshing and relatively low-sugar option, containing 4g to 10g of carbohydrates per 100g. An ideal snack, especially on hot days.

4. Watermelon: low-sugar summer hydration
Watermelon (7g of carbohydrates per 100g) not only ensures optimal hydration, but is also a low-sugar fruit. Perfect for quenching your thirst during the summer months.

5. Orange: Refreshingly acidic and moderately sweet

The orange, with its perfect balance of acidity and sweetness, is a moderately sweet option to consider when diversifying your fruit choices, with a carbohydrate content of 8g per 100g.

6. Peach: Subtly sweet, low in sugar

With its subtle sweetness, the peach rounds out our top 10 low-sugar fruits, containing around 8g of sugar per 100g. Enjoy its nutritional benefits without excess sugar.

7. Kiwifruit: Unique taste and low sugar content

Kiwifruit, with its distinctive texture and tangy taste, is a moderately low-sugar choice (8g sugar per 100g) that brings welcome variety to your diet. It contains 

8. Plum: A Sweet but Moderate Companion

Plums (9g carbohydrates per 100g), with their natural sweetness, are a sweet but moderate option, containing . Enjoy this tasty fruit without compromising your nutritional goals.

9. Apples and Pears: Fiber and Flavor, Low Sugar

Apples, especially the more acidic varieties, and pears are among the lowest-sugar fruits, offering a good source of fiber too. They contain 10g of carbohydrates per 100g.

10. Pineapple: A touch of tropical sweetness
Pineapple, with its tropical sweetness, is a slightly sweet option. An exotic addition to your low-sugar diet. It contains 11g of sugar per 100g.

However, it's important to remember that carbohydrate content isn't the only criterion for choosing a food.

Much more important is the glycemic index, a measure of how quickly a food will raise blood sugar levels. The higher the glycemic index, the more quickly blood sugar levels rise, leading to blood sugar peaks followed by a rapid drop, resulting in cravings and snacking, which are the main causes of weight gain.

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